Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry stew instant pot ip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. The ingredients: Each recipe calls for boneless, skinless Chicken thighs cook quickly in the Instant Pot, and turn out juicy and tender. Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew. You don't have to saute the onion or sear chicken.

Chicken Curry Stew Instant Pot IP is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Curry Stew Instant Pot IP is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:
  1. Take 1 pound chicken
  2. Make ready 1/2 onion (to your taste)
  3. Take 2 cloves garlic (ok I used 5)
  4. Prepare 1 carrot (to your taste)
  5. Prepare 1 potato (to your taste)
  6. Prepare 4 Tbl. Curry paste
  7. Prepare 1 1/4 cups broth or water

This is very thin more like a soup not even a stew. Indian households are incomplete without a stove-top pressure cooker. The kind that lets off steam with a shrill whistle. Mix well, and ensure that there is nothing sticking at the base of the pot, and that the level of lighid inside the IP is enough to just cover the chicken as.

Instructions to make Chicken Curry Stew Instant Pot IP:
  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  11. Add your chicken and saute for a couple minutes stirring most of the time.
  12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
  14. Let pressure release naturally for 10 minutes
  15. It's ready to serve
  16. I served mine over rice

The kind that lets off steam with a shrill whistle. Mix well, and ensure that there is nothing sticking at the base of the pot, and that the level of lighid inside the IP is enough to just cover the chicken as. Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! You can make Curry with different kinds of seafood, meat, and vegetables. We developed this Instant Pot Chicken Curry to be a very easy yet flavorful curry recipe using simple ingredients.

So that is going to wrap this up with this special food chicken curry stew instant pot ip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!