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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic vietnamese beef pho. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Authentic Vietnamese Beef Pho is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Authentic Vietnamese Beef Pho is something which I’ve loved my entire life.

Set a rack in the upper third of the oven and preheat the broiler. Drain the bones in a colander and rinse under cold running water. Beef pho, or pho bo, is the most popular pho in the West. You can find it in every Vietnamese restaurant.

To get started with this recipe, we have to prepare a few components. You can cook authentic vietnamese beef pho using 38 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Authentic Vietnamese Beef Pho:

1. Prepare Broth
2. Prepare water
3. Prepare fish sauce
4. Take beef soup bones (leg and/or knuckle)
5. Get ginger root
6. Get onion
7. Make ready serrano peppers (stems removed, seeds in)
8. Take fresh cilantro (coriander) stalk
9. Prepare tea ball (or coffee filter)
10. Make ready cinnamon
11. Prepare star anise
12. Take black cardamom seeds
13. Take coriander seeds
14. Get fennel seeds
15. Take cloves
16. Take black pepper corns
17. Make ready Noodles
18. Prepare rice noodles bahn pho (see photo) or vermicelle
19. Make ready water
20. Get chili lime salt
21. Get coconut oil
22. Make ready ice bath
23. Prepare Beef
24. Make ready beef brisket
25. Take chili lime salt
26. Take ground cloves
27. Prepare crushed black pepper
28. Prepare Garnish
29. Get fresh cilantro (coriander) leaves
30. Make ready fresh bean sprouts
31. Prepare thinly sliced serrano peppers
32. Get thinly sliced red peppers
33. Get baby bok choi (wilted and shocked)
34. Get grated carrot and daikon
35. Get sliced green onion
36. Prepare lemon or lime (quartered)
37. Get sriracha
38. Make ready hoisin sauce

In Vietnam the taste, the way of eating and serving Pho are different. Other slow cooking cuts like chuck and gravy beef are also less "beefy". See below recipe for amazing ways to use leftover cooked brisket! Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a.

Steps to make Authentic Vietnamese Beef Pho:

1. First, prepare brisket a day in advance. Rub brisket with chili lime salt, ground cloves, and crushed black pepper. Refrigerate in sealed airtight ziploc.
2. In a large pot, bring 1/2 gallon of water to rolling boil and soak bones for 10 minutes, drain. Remove the bones and rinse them well, and wash out the pot really well.
3. Meanwhile, in an oiled roasting pan place ginger (sliced in flat large chunks), onion (halved skin on), and serrano peppers (whole). Roast under the broiler until ginger is charred and golden brown. Set aside.
4. Meanwhile, in a small skillet on medium heat, lightly toast all the spices. Put the toasted spices in the tea ball, or balled up coffee filter. Set aside.
5. In a large pot bring water to a boil and add bones, fish sauce, spice satchel, and fresh cilantro stalks. Add charred onion, ginger and serrano peppers. Simmer (lowest possible boil) for 3 hours with the lid on.
6. After simmering for 1/2 hour…. Remove lid. Using a very fine strainer (I used a silkscreen), remove all the "debris" from the top of the broth. Optional * Keep debris for another purpose* Cover. Repeat every 1/2 hour. Continue simmering for remaining 2 1/2 hours.
7. When the broth is ready in 10 minutes…. In a medium pot bring 3 cups water to boil adding a dash of chili lime salt and 1 tsp coconut oil. Optional *Add baby bok choi and leave 1 minute and remove with strainer, place in ice bath. * Now, add noodles and cook 1-3 minutes(desired tenderness). Remove noodles with strainer, place in ice bath.
8. Prepare garnishes….
9. Remove brisket from refrigerator and slice, against the grain, in very thin slices.
10. When the broth has been simmering for minimum 3 hours…. Remove all debris and pass the entire broth through the strainer one last time. And simmer….
11. In each bowl (4) place à few slices of brisket and a large bunch of noodles. Add boiling broth, allow 10 minutes for broth to cool and beef to cook.
12. Add selected garnishes;-) My favs are: squeeze of lemon/lime, fresh bean sprouts, fresh cilantro leaves, grated carrot and diakon, thinly chopped serrano peppers, thinly sliced red peppers, baby bok choi, green onion and a squirt of sriracha. I don't use hoisin, but I put it there because a lot of people do….
13. Enjoy…don't forget to breath!
14. *Optional: The debris you filtered off is mostly fat, marrow and small bits of meat and grisle. Remove the ginger, onion, peppers, and spice satchel, and strip the bones. This stuff is gold.. Kinda like Vietnamese bacon fat!! *

See below recipe for amazing ways to use leftover cooked brisket! Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a. Vietnamese pho broth is traditionally made with beef stock, but you are also welcome to mix things up and use chicken or veggie stock instead if you prefer. Pho (I found out in college that it's actually pronounced "fuh." For someone who'd been shamelessly calling it "foe" for eighteen years, this was an embarrassing revelation) is a Vietnamese noodle soup that's often made with beef and topped with awesome things like fresh bean sprouts, basil, and chilies. In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste Pho (pronounced "fuh") is an exquisitely spiced soup constructed of slippery rice noodles and clear beef broth fragrant with ginger and star anise.

So that’s going to wrap it up for this special food authentic vietnamese beef pho recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!