Easy Chicken Stew
Easy Chicken Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chicken Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Chicken Stew is something which I have loved my whole life. They are nice and they look wonderful.

Chicken Stew Takes NO Time At All. by Delish US. Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours. Simple Chicken Stew 😋This Easy Chicken Stew recipe is the ultimate comfort food recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Stew:
  1. Make ready 4 chicken leg quarters, separated
  2. Get 1 large yellow onion, diced
  3. Prepare 2 large russet potatoes, cubed
  4. Get 1 can carrots, drained
  5. Get 1 sick of margarine or butter
  6. Take 4 cloves chopped garlic
  7. Get to taste Garlic powder
  8. Make ready to taste Garlic salt
  9. Get 2 tbsp Cajun seasoning or season salt,

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Instructions to make Easy Chicken Stew:
  1. Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.
  2. Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.
  3. Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.
  4. Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.
  5. Cook at medium low for another 30 minutes or until chicken is cooked all the way through.
  6. If desired, garnish with paprika and parsley before serving over rice.

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