Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef butt roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crock pot beef butt roast is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crock pot beef butt roast is something which I have loved my entire life.
Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot beef butt roast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock pot beef butt roast:
- Prepare 2 lb beef butt roast
- Prepare 1/2 small white onion, chopped
- Take 1 stick celery, chopped
- Make ready 2 cubes beef bouillon
- Prepare 2 cup water
- Get 2 cup baby cut carrots
- Make ready 1/2 lb whole baby bellas, cleaned and quartered
- Make ready 2 tsp thyme
- Make ready 2 tsp oregano
- Prepare 1 tbsp honey
- Make ready fresh ground black pepper
Beef bottom roast is an economical cut that is a good choice for crock-pot cookery. The rather tough cut of meat should be seasoned well before slow-cooking for several hours. This method will result in a tender, flavorful roast that can provide dinner tonight and sandwiches tomorrow. Heat canola oil in a large skillet over medium heat.
Steps to make Crock pot beef butt roast:
- In a large crock pot add water, onion, celery & beef bouillon cubes
- Combine pepper, oregano & thyme. Rub into beef.
- Add beef to crock pot
- Drizzle honey over top of beef
- Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time)
This method will result in a tender, flavorful roast that can provide dinner tonight and sandwiches tomorrow. Heat canola oil in a large skillet over medium heat. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different.
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