Grilled Garlic Butter Shrimp
Grilled Garlic Butter Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled garlic butter shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Garlic Butter Shrimp is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Garlic Butter Shrimp is something which I have loved my whole life.

Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! The lemon garlic butter sauce is simply perfect! Why does grilled food taste better? If you enjoy shrimp scampi, then this is the grilled shrimp recipe for you.

To get started with this particular recipe, we must prepare a few components. You can have grilled garlic butter shrimp using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Garlic Butter Shrimp:
  1. Make ready 300 g fresh shrimp
  2. Make ready 15 g butter, softened
  3. Make ready 2 tsp olive oil
  4. Take 10 g finely minced garlic
  5. Make ready 3 g Mozzarella cheese, grated
  6. Get 1/4 tsp dried oregano (optional)
  7. Take 1/4 tsp dried parsley (optional)
  8. Prepare 1/4 tsp salt
  9. Get 1 pinch black pepper
  10. Make ready Bamboo skewers

Here's a tip when grilling shrimp. First make sure you soak your wood or bamboo skewers (I recommend bamboo, they hold up better to heat). Sure, this shrimp looks slightly boring. But I promise that it is loaded with buttery flavor.

Steps to make Grilled Garlic Butter Shrimp:
  1. Trim the antennae of the shrimp. Pierce along the bodies of the shrimp with skewers. Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein). Rinse and pat dry the shrimp.
  2. Mix the other ingredients thoroughly to make the butter garlic mixture.
  3. Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon. Brush the shrimp with the remaining mixture.
  4. Place the shrimp on the grill. Grill at 200-210°C (400-410°F) until cooked through. I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
  5. Serve hot with a little fresh lemon. Ah, it will be perfect with a glass of cold white wine.

Sure, this shrimp looks slightly boring. But I promise that it is loaded with buttery flavor. Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. Served with garlic butter rice, and sauteed zucchini for the most delicious meal so far this week. I will definitely use this receipe again!

So that’s going to wrap this up with this exceptional food grilled garlic butter shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!