Crock pot beef butt roast
Crock pot beef butt roast

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock pot beef butt roast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.

Crock pot beef butt roast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crock pot beef butt roast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crock pot beef butt roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef butt roast:
  1. Prepare beef butt roast
  2. Get white onion, chopped
  3. Get celery, chopped
  4. Prepare cubes beef bouillon
  5. Make ready water
  6. Make ready baby cut carrots
  7. Make ready whole baby bellas, cleaned and quartered
  8. Get thyme
  9. Get oregano
  10. Prepare honey
  11. Get fresh ground black pepper

Beef bottom roast is an economical cut that is a good choice for crock-pot cookery. The rather tough cut of meat should be seasoned well before slow-cooking for several hours. This method will result in a tender, flavorful roast that can provide dinner tonight and sandwiches tomorrow. Heat canola oil in a large skillet over medium heat.

Instructions to make Crock pot beef butt roast:
  1. In a large crock pot add water, onion, celery & beef bouillon cubes
  2. Combine pepper, oregano & thyme. Rub into beef.
  3. Add beef to crock pot
  4. Drizzle honey over top of beef
  5. Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time)

This method will result in a tender, flavorful roast that can provide dinner tonight and sandwiches tomorrow. Heat canola oil in a large skillet over medium heat. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different.

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