Cinnamon chicken stew
Cinnamon chicken stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon chicken stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of. DIRECTIONS Season the chicken with the adobo. Add the chicken, cinnamon, salt, and pepper, and bring to a boil again.

Cinnamon chicken stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cinnamon chicken stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon chicken stew using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon chicken stew:
  1. Make ready 2 bone- in chicken breast
  2. Prepare 4 large carrots chopped
  3. Get 5 small to medium potatoes cjopped
  4. Make ready 1 large can of crushed tomatoes
  5. Take 4 cloves chopped garlic
  6. Get 1 large yellow onion chopped
  7. Make ready 1/2 C light brown sugar
  8. Get 4 Tbsp olive oil
  9. Take 1/4 c Adobo seasoning
  10. Take 3 C water
  11. Take 4 Tbsp cinnamon

For couscous, heat chicken broth, oil, and salt until boiling. Add couscous and raisins, stir, remove from heat and cover. This traditional Greek recipe, known kota kapama, is essentially chicken stewed in garlic and cinnamon and onions, which creates an aroma just as knee-wobblingly enticing as you can imagine. Rub the chicken with the adobo seasoning.

Instructions to make Cinnamon chicken stew:
  1. Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix.
  2. Make sure chicken is completely covered.
  3. Refrigerate for 1 hour or more.
  4. Heat the rest of olive oil in a pot.
  5. When done marinating, add chicken to the pot.
  6. Brown chicken on all sides.
  7. After browning chicken add chopped onions until translucent (slightly see through).
  8. Add water or broth to pot.
  9. Make sure you scrap the goodness on the bottom of the pan for epic flavor.
  10. Add crushed tomatoes to pot.
  11. After cooking for 1/2 hour add potatoes and carrots.
  12. 1 hour into cooking remove chicken to take away the bones.
  13. Shred chicken and add back to pot.
  14. Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes.
  15. Voila! done

This traditional Greek recipe, known kota kapama, is essentially chicken stewed in garlic and cinnamon and onions, which creates an aroma just as knee-wobblingly enticing as you can imagine. Rub the chicken with the adobo seasoning. Add the tomato sauce, diced tomatoes and water and bring to a boil. Bold flavors of the Aegean, like cinnamon and lemon peel, turn slow-cooked chicken into a robust stew, with ready-to-use canned tomatoes. It comes from Greece and it is also known as Kota Kapama, chicken stewed in garlic and cinnamon.

So that’s going to wrap this up for this exceptional food cinnamon chicken stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!