Chicken manchurian
Chicken manchurian

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken manchurian is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken manchurian is something which I have loved my whole life. They’re fine and they look wonderful.

I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken manchurian using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken manchurian:
  1. Get Boneless chicken
  2. Prepare For Marination
  3. Prepare Garlic paste 1 Egg (whisked) Salt to taste
  4. Get White pepper
  5. Prepare Oil 1 tbsp flour
  6. Make ready For Sauce
  7. Take garlic cloves chopped 4 tbsp tomato ketchup
  8. Take chilli garlic sauce 1 Capsicum
  9. Make ready Spring onion 1/2 lemon juice
  10. Get Salt
  11. Prepare Black pepper to taste White pepper to taste
  12. Prepare oyeter Sauce 2 tbsp Corn flour
  13. Prepare oil as required 1 glass water
  14. Make ready oil as required 1 glass water
  15. Get Dark Soya sauce

Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

Instructions to make Chicken manchurian:
  2. Cut chicken into small - cubes.. - and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
  3. Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
  4. Heat 2 tablespoon oil in a pan and saute chopped garlic in it.
  5. Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes.
  6. Stir in the ketchup, chilli garlic sauce,
  7. Salt, black and white pepper.
  8. .Add oyester sauce dark soya sacue and let it simmer for few minutes.
  9. Add Add fried chicken and a glass of water and cook for 3 minutes
  10. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
  11. Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve
  12. Serve with vegetable fried rice

I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian Recipe is a delicious and one of the most popular Indo Chinese recipes that is made with crispy coated chicken and a Chicken Manchurian! Do I need to say more?

So that’s going to wrap it up for this special food chicken manchurian recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!