Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken bacon ranch quesadilla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Put cheese, chicken, and bacon on top of the ranch.
Chicken Bacon Ranch Quesadilla is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Bacon Ranch Quesadilla is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken bacon ranch quesadilla using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bacon Ranch Quesadilla:
- Prepare 1 lb boneless, skinless chicken breast
- Prepare 8 slices thick cut bacon
- Prepare 8 oz Mexican style shredded cheese
- Take 4 burrito size tortillas
- Make ready 2 tsp chicken seasoning (I used McCormick brand)
- Make ready 1/4 cup ranch
Layer the cheese, chicken and bacon on each half of each of the tortillas; drizzle with ranch dressing. Top one half of tortilla with chicken, bacon and mushrooms. Cook the bacon in a large skillet over medium-high heat. Transfer the cooked bacon to a paper towel and drain the remaining grease.
Steps to make Chicken Bacon Ranch Quesadilla:
- Preheat large skillet on medium high heat.
- Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes.
- While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning.
- Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan.
- Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly.
- Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted.
- Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!
Cook the bacon in a large skillet over medium-high heat. Transfer the cooked bacon to a paper towel and drain the remaining grease. Add the ground chicken and cook until no pink remains. Add the ranch seasoning and bacon pieces back to the cooked ground chicken. Divide bacon, chopped chicken and cheese evenly between quesadillas. (Note: Layer the fillings on one half of each quesadilla so that they're easier to fold.
So that is going to wrap it up for this exceptional food chicken bacon ranch quesadilla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
