Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, desi murgh pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to make tasty, delicious pulao Punjabi pulao recipe. Desi Murgh Pulao Recipe banane ka tarika #murghpulai #desimurghpulao. Murgh Pulao (Indian Chicken With Basmati Rice). Jahangir Murgh Pulao is one of the best restaurant due to its food quality and taste.
Desi murgh pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Desi murgh pulao is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have desi murgh pulao using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Desi murgh pulao:
- Take Desi chicken
- Prepare rice
- Prepare yoghurt
- Get Ingredients for yakhni
- Take garlic whole
- Prepare ginger whole
- Prepare coriander seeds whole
- Prepare funnel seed whole
- Take Mix whole garam maala
- Get bey leaf
- Get Salt
- Get large onion slices
- Make ready ghee/ oil
- Take ginger garlic paste
- Prepare garam masala powder
- Take large onion fried
- Take milk
- Prepare zarda colour
How to Cook Murgh Do Piyaza: English - Urdu Recipe. Murgh Musallam: Mughlai cuisine is a mixture of Persian and Indian culinary styles. It has rich sauces, butter based curries, ginger flavored roast meats and sweats that are fit for the King! Murgh Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Desi murgh pulao:
- Wash the chicken and put it into a wessel put all yakni ingredient into it
- Take a pice of cloth and put coriander and funnel seed into it and make a potli and put it into wessel and make yakhni cook until done
- Now put an other wessel on flame add ghee and fry the onion until pinkish in colour then put it into another bowl along with ghee
- Now drain all yakhni and separate the chicken and mash all yakhni masala and add into yakhni put out the potli
- Now add ghee from fried onion bowl and add ginger garlic paste garam masala powder and yoghurt and cook
- Now add chicken and fry untill ghee looks separate
- Now add some more ghee from fried onion bowl add some whole garam masala and beyleaf when it crackled add yakhni and cook until boil
- Now put chicken and soake rice(soak for 1/2an hour) balance the salt acording to taste
- Now cover and cook until water evaporate then put fried onion zarda colour+water and hot milk and put it on dum for 15 minutes
- When ricebis done serve with mint raita
- TIP:+ jin logon ko shikayat hai ke un ke chawal soft hojatey. Hai tou aap pehley chawal ko kisi bowl mein nap le yani aik pahar sa bana le phir usi bur tan ka do guna pani gosht m shamil karein yani aik bowl bhar kar chawal hai tou 2 bowl pani dale pjir yakhni daltey waqt ager yhakhni kum ho tou is ki jugha doodh dale chawal perfect and nurm banenge
It has rich sauces, butter based curries, ginger flavored roast meats and sweats that are fit for the King! Murgh Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Desi Murgh Ka Pulao #Best for Health دیسی مرغ کا پلائو (Punjabi Kitchen) Dear my Murgh pulao, easy and quick pulao, chicken pulao recipe I will tell you how to make chicken rice recipe and. Murgh Pulao is an authentic Hyderabadi recipe prepared using basmati rice, boneless chicken pieces, onions and a melange of whole and ground spices. This scrumptious rice recipe is perfect to savour.
So that’s going to wrap it up with this exceptional food desi murgh pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
