Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mom's 70's brunswick chicken stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's 70's Brunswick Chicken Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mom's 70's Brunswick Chicken Stew is something which I have loved my whole life.

Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken. · Slow Cooker Brunswick Stew with lots of chicken and pulled pork is a real crowd pleaser. Brunswick Stew is a classic southern food and it lends itself well to being slow · Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom's best friend. This Brunswick stew recipe includes shredded pork and chicken thighs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
  1. Take Ingredients
  2. Take 3 lb broiler-fryer chicken
  3. Take 1 tbsp salt
  4. Get 2 quart water
  5. Get 1/4 lb ham, cubed
  6. Prepare 2 onions, chopped
  7. Get 1 green bell pepper, chopped
  8. Make ready 2 tbsp fresh parsley, chopped
  9. Make ready 1 can (16-ounce) tomatoes, drained and chopped
  10. Take 1 can (16-ounce) corn, drained
  11. Take 1 packages (10-ounce) frozen baby lima beans
  12. Take 1 packages (10-ounce) frozen okra
  13. Make ready 1 1/2 tsp sea salt
  14. Prepare 1/2 tsp ground black pepper
  15. Prepare 1/2 tsp thyme
  16. Make ready 1 bay leaf
  17. Make ready 2 tsp hot sauce

This hearty, comforting one-pot dinner traditionally has a base of tomatoes, vegetables, and whatever fresh meat's around. Our version of the recipe gives hungry bellies a double-dose of protein with. Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.

Instructions to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken. We adore #BrunswickStew - a traditional Southern dish made with luscious pulled pork and shredded chicken. It's also super simple and easy to make- it. Georgia-style brunswick stew is made with chicken, onion, crushed tomatoes and creamed corn.

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