Focaccia with stuffed chicken in Pineapple shape
Focaccia with stuffed chicken in Pineapple shape

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, focaccia with stuffed chicken in pineapple shape. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Focaccia with stuffed chicken in Pineapple shape is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Focaccia with stuffed chicken in Pineapple shape is something that I’ve loved my entire life. They’re fine and they look fantastic.

Shape this link opens in a new tab. Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions. In all honesty, I wish I would have started my sourdough journey with focaccia, as I think it's one of the easiest things to make because there is no. This focaccia recipe is as fuss-free as bread recipes go.

To begin with this recipe, we have to prepare a few components. You can cook focaccia with stuffed chicken in pineapple shape using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia with stuffed chicken in

Pineapple shape:

  1. Make ready flour
  2. Prepare samolina
  3. Make ready salt
  4. Get sugar powder
  5. Prepare milk
  6. Make ready yeast
  7. Make ready For stuffing
  8. Take chicken less then
  9. Prepare medium size onion
  10. Get little bit capsicum chopped
  11. Make ready carrot chopped
  12. Get salt
  13. Take oregano
  14. Make ready black pepper
  15. Make ready garlic powder
  16. Make ready crushed pepper
  17. Take Shredded mozzarella cheese
  18. Take For brushing and decorating
  19. Make ready egg yolk
  20. Make ready Little bit melted butter

Notice how it kind of holds its shape, but slowly sags back down? Well, we want this sagging to happen as little as possible. For the sandwich build: Cut the Fresh Focaccia in half equatorially. Spread each half with Spinach Artichoke Spread.

Steps to make Focaccia with stuffed chicken in

Pineapple shape:

  1. Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
 - * Put Flour in another bowl and add samolina, salt and sugar

 - * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
  2. Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour

 - * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.

 - * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.
    •   After an hour dough will rise, punch it and knead little bit

 - * 		Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
 - * 		Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
  4. Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines
 - * Take cream and make ur own design. Decorate with olives.

 - * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top

 - * Take it out from the oven and serve hot with the chilli garlic sauce.
Recipe by Sarosh zeeshan

For the sandwich build: Cut the Fresh Focaccia in half equatorially. Spread each half with Spinach Artichoke Spread. Then, on the bottom of the bread, sprinkle over the sliced sun-dried. Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Slice it into pieces, store it in a freezer-safe container, then reheat it on a.

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