Pad kee mowe or spicy whisky beef stir fry
Pad kee mowe or spicy whisky beef stir fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pad kee mowe or spicy whisky beef stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pad kee mowe or spicy whisky beef stir fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pad kee mowe or spicy whisky beef stir fry is something which I’ve loved my whole life.

Pad kee mowe or spicy whisky beef stir fry mtonehongsa. Pad Kee Mao translates to 'Drunken Stir Fry' in English. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs in the wee hours of the morning.

To begin with this recipe, we have to prepare a few components. You can have pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
  1. Take 200 grams of ground beef
  2. Make ready 4 mushroom slices
  3. Prepare 1/2 slice of onion
  4. Make ready 1/2 cup of slices together of sweet green and yellow peppers
  5. Prepare 1/2 slice of carrot
  6. Prepare 6 of baby corn slices
  7. Prepare 1 hand full of sweet basil
  8. Take 1 tbsp spoon of chopped garlic
  9. Take 2 tbsp spoon of chopped thai chillies
  10. Get 2 tbsp spoon of whisky
  11. Prepare 1 1/2 tbsp spoon of oyster sauce
  12. Prepare 2 tsp spoon of fish sauce
  13. Prepare 1 1/2 tsp spoon of sugar
  14. Get 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
  15. Get 1 tbsp spoon of oil

The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard. This dish should have been called "Drunkard's Noodles" for a more accurate translation), long, wide rice noodles stir-fried with meat, eggs, some vegetables, holy basil (what I've been waiting for) and chilies. Formally known as Pad Kee Mao, drunken noodles are a savory and spicy dish consisting of rice noodles, vegetables, and peppers in an oyster sauce-based sauce. Pad Kee Mao literally translates to "stir-fry drunkard." It was said that the recipe was so spicy that it would sober up a drunkard.

Instructions to make Pad kee mowe or spicy whisky beef stir fry:
  1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
  2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
  3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
  4. Add pepper and basil
  5. Make a quick stir fry and served hot

Formally known as Pad Kee Mao, drunken noodles are a savory and spicy dish consisting of rice noodles, vegetables, and peppers in an oyster sauce-based sauce. Pad Kee Mao literally translates to "stir-fry drunkard." It was said that the recipe was so spicy that it would sober up a drunkard. Heat the wok over the highest heat possible and when blistering hot add the peanut oil. Add the mushrooms (optional), shallots, red chilies, and bird's eye chilies. Whereas Pad Thai is nutty and sweet, Pad Kee Mao is spicy and savoury.

So that’s going to wrap it up with this exceptional food pad kee mowe or spicy whisky beef stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!