Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ho fun noodles with beef and vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steps Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Ho Fun Noodles with Beef and Vegetables step by step. Brown the beef and add in the soya sauce, and break up the beef, a bit.
Ho Fun Noodles with Beef and Vegetables is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ho Fun Noodles with Beef and Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ho fun noodles with beef and vegetables using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ho Fun Noodles with Beef and Vegetables:
- Prepare 1-1/2 pounds ho fun noodles see my recipe
- Take 1 pound ground beef
- Prepare 1/2 pound carrots
- Take 1/2 large onion sliced
- Make ready 1/3 cup soya sauce
- Make ready 1 teaspoon sesame seed oil
- Make ready 1 teaspoon salt
- Make ready 1/3 cup unbleached flour all purpose
- Take 1 teaspoon ground white pepper
- Get 1 teaspoon red wine vinegar
- Make ready 1 quart beef broth divided
The ingredients are sautéed together and tossed in a flavorful sweet and savory chow fun sauce. It is also common to add meat, usually beef that has been marinated. But if you are like me at the moment, trying to avoid anything fussy, then this Vegetable Chow Fun is a perfect dish for you too! Chow Fun recipes usually use the fresh wide flat rice noodles known as Ho Fun (hor fun, he fun, shahe fun, chow foon).
Instructions to make Ho Fun Noodles with Beef and Vegetables:
- Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes.
- Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth.
- Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!
But if you are like me at the moment, trying to avoid anything fussy, then this Vegetable Chow Fun is a perfect dish for you too! Chow Fun recipes usually use the fresh wide flat rice noodles known as Ho Fun (hor fun, he fun, shahe fun, chow foon). Beef chow fun (pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the most basic Cantonese he fun dishes. The ingredient-flat rice noodle is named as "河粉" HeFun in China.
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