Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer steak with burnt garlic herbed rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer Steak With Burnt Garlic Herbed Rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer Steak With Burnt Garlic Herbed Rice is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have paneer steak with burnt garlic herbed rice using 51 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Paneer Steak With Burnt Garlic Herbed Rice:
- Prepare For The Paneer Steak :
- Take 400 gm Paneer (Cottage Cheese)… Cut into 8 equal slices
- Get 1/2 cup Coriander Leaves
- Get 1/2 cup Mint Leaves
- Prepare 1/4 cup Parsley Leaves
- Get 4-5 Basil Leaves
- Prepare 6 large Garlic Cloves
- Prepare 1 tsp Sliced Jalapeno Pepper
- Make ready 1 tsp Roasted Cumin Powder
- Make ready 16 Dry Roasted Almonds
- Take 3 tbs Olive Oil
- Prepare 2 tsp Lemon Juice
- Take To Taste Salt
- Prepare For The Rice :
- Make ready 1 1/3 cup Basmati Rice Grains
- Make ready 2 2/3 cups Water
- Get 1 tbs Olive Oil
- Make ready 4 tbs Butter
- Make ready 2 tsp Finely Chopped Garlic
- Prepare 1 tsp Sliced Jalapeno Pepper
- Make ready 3/4 cup Sliced Zucchini
- Get 1/4 cup Sliced Babycorn
- Make ready 1/4 cup Sweet Corn Kernels
- Take 1 tsp Fresh Black Pepper Powder
- Prepare 2 tsp Finely Chopped Celery Stalks
- Prepare 1 tsp Chopped Parsley Leaves
- Prepare To Taste Salt
- Prepare For The Sauteed Veggies :
- Get 1 tbs Olive Oil
- Take 2 tbs Butter
- Make ready 1 1/2 tsp Finely Chopped Garlic
- Take 3/4 cup Sliced Zucchini
- Prepare 1/2 cup Sliced Baby Corn
- Get 3/4 cup Diced Red Bell Pepper
- Prepare 3/4 cup Diced Yellow Bell Pepper
- Make ready 3/4 cup Diced Green Bell Pepper
- Make ready 1/4 cup Sweet Corn Kernels
- Make ready 10 Cherry Tomatoes…. Halved
- Make ready To Taste Salt
- Get For The Roasted Red Bell Pepper Sauce :
- Take 2 Red Bell Peppers …. Roasted on Gas Stove Till Charred
- Get 1 Tomato …. Roasted on Gas Stove Till Charred
- Make ready 3 tbs Dry Roasted Cashewnuts
- Get 2 tbs Dry Roasted Sweet Corn Kernels
- Take 1 1/2 tsp Chopped Garlic
- Take 1/2 tsp Kashmiri Red Chilli Powder
- Get 1 tsp Honey
- Get To Taste Salt
- Get For Coating The Paneer :
- Take 2-3 tsp All purpose Flour (Maida)
- Get 1/2 cup Breadcrumbs
This steak is excellently paired with garlic, herbs and butter to keep it moist and tender. This pressure cooker steak is a perfect main dish for a family dinner. The name of recipe is Herbed Garlic Butter Steak. Butter and herbs are used in the Cooking process.
Steps to make Paneer Steak With Burnt Garlic Herbed Rice:
- To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
- For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
- Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
- The next step would be preparing the sauce and cooking the rice.
- Heat 2 2/3 cups of water in a pan and add little salt to it.
- When it reaches a boiling point, add to it the washed and drained basmati rice.
- Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
- Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
- Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
- To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
- Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
- Add the sliced baby corn and the jalapeno peppers and saute further
- Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
- Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
- Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
- Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
- Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
- When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
- For the paneer steak, heat a grill pan and add some olive oil and butter to it.
- Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
- Place each marinated paneer slice on it and grill on both sides till it turns crispy.
- To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
- Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!
The name of recipe is Herbed Garlic Butter Steak. Butter and herbs are used in the Cooking process. Grilled Ribeye Steak with Herbed Steak Butter. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha.
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