Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pad kee mowe or spicy whisky beef stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pad kee mowe or spicy whisky beef stir fry mtonehongsa. Pad Kee Mao translates to 'Drunken Stir Fry' in English. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs in the wee hours of the morning.
Pad kee mowe or spicy whisky beef stir fry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pad kee mowe or spicy whisky beef stir fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
- Make ready of ground beef
- Prepare mushroom slices
- Take of onion
- Get of slices together of sweet green and yellow peppers
- Take of carrot
- Prepare of baby corn slices
- Get hand full of sweet basil
- Take spoon of chopped garlic
- Take spoon of chopped thai chillies
- Make ready spoon of whisky
- Get spoon of oyster sauce
- Prepare spoon of fish sauce
- Take spoon of sugar
- Get spoon of pepper or if you have fresh pepper corn is the best
- Make ready spoon of oil
The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard. This dish should have been called "Drunkard's Noodles" for a more accurate translation), long, wide rice noodles stir-fried with meat, eggs, some vegetables, holy basil (what I've been waiting for) and chilies. Formally known as Pad Kee Mao, drunken noodles are a savory and spicy dish consisting of rice noodles, vegetables, and peppers in an oyster sauce-based sauce. Pad Kee Mao literally translates to "stir-fry drunkard." It was said that the recipe was so spicy that it would sober up a drunkard.
Steps to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
Formally known as Pad Kee Mao, drunken noodles are a savory and spicy dish consisting of rice noodles, vegetables, and peppers in an oyster sauce-based sauce. Pad Kee Mao literally translates to "stir-fry drunkard." It was said that the recipe was so spicy that it would sober up a drunkard. Heat the wok over the highest heat possible and when blistering hot add the peanut oil. Add the mushrooms (optional), shallots, red chilies, and bird's eye chilies. Whereas Pad Thai is nutty and sweet, Pad Kee Mao is spicy and savoury.
So that’s going to wrap it up with this exceptional food pad kee mowe or spicy whisky beef stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
