Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker mushroom ranch pork chops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Mushroom Ranch Pork Chops is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Mushroom Ranch Pork Chops is something that I’ve loved my entire life.
Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Sprinkle both sides of pork chops with ranch dressing mix. Place pork chops in slow cooker.
To get started with this recipe, we must prepare a few components. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
- Get 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
- Make ready 8 oz sliced mushrooms
- Prepare 2 tbs dry ranch seasoning
- Get 1 can cream of chicken soup
- Prepare 2 tbs unsalted butter
- Get 2-3 tbs cornstarch
- Make ready 3 tbs water
In the slow cooker crock, combine mushroom soup, onion soup, ranch dressing, garlic powder and black pepper. Add pork chops, turn to coat each chop with soup mixture. Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix together the remaining ingredients and pour over the pork chops.
Steps to make Slow Cooker Mushroom Ranch Pork Chops:
- Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
- In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
- Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
- Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!
Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix together the remaining ingredients and pour over the pork chops. Serve over mashed potatoes or rice with a side of cooked or Roasted Vegetables. When the cream sauce is ready, pour evenly over the pork chops, mushrooms, and potatoes in the CrockPot. Try to get as much sauce as possible on top of the pork chops and less on the bottom.
So that is going to wrap it up with this special food slow cooker mushroom ranch pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
