Kenyan Veggie Beef Stew
Kenyan Veggie Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kenyan veggie beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kenyan Veggie Beef Stew is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kenyan Veggie Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.

How to make beef stew the Kenyan way. To prepare beef stew we will use the following ingredients which are adjustable depending on your family or guest size. To get started with this recipe, we have to first prepare a few components. To begin with this recipe, we have to first prepare a few components.

To begin with this particular recipe, we have to prepare a few components. You can cook kenyan veggie beef stew using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kenyan Veggie Beef Stew:
  1. Make ready of 2.25 oz baby carrots
  2. Make ready Beef
  3. Take Flour
  4. Make ready Yellow onion
  5. Make ready Oregano leaves
  6. Make ready Peas or mix veggies (optional)
  7. Get Sweet pepper
  8. Take Salt
  9. Make ready Garlic Salt
  10. Prepare Water

Then increase heat to high, add the beef and brown. Heat a large pan on medium heat. Add olive oil and onions then cook until soft. Next add garlic and spices, stirring constantly to prevent any sticking.

Steps to make Kenyan Veggie Beef Stew:
  1. Cut beer to bite size
  2. Chop onion (larger sizes even better)
  3. Chop sweet pepper into small pieces
  4. On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
  5. Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
  6. Add two cups of water an cook till beef is tender
  7. On a separate bowl, add flour with the remaining water…stir to avoid lumps
  8. 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
  9. 5 min later, add flour mixture while stirring
  10. Add oregano and Let it cook for another 10 min…

Add olive oil and onions then cook until soft. Next add garlic and spices, stirring constantly to prevent any sticking. Put in the beef and crumbled Royco Beef Cubes Beef Cubes cook until fragrant, then add tomatoes and water. Heat olive oil in a large stockpot or Dutch oven over medium heat. Kenyan Beef Curry Loaded with ginger, garlic, red onions, and succulent beef, this Kenyan Beef Curry is full of flavor and savory goodness.

So that’s going to wrap this up with this exceptional food kenyan veggie beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!