Spicy Slow Cooker Chicken Stew
Spicy Slow Cooker Chicken Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy slow cooker chicken stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Slow Cooker Chicken Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Slow Cooker Chicken Stew is something that I’ve loved my whole life.

Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for dinner. This Slow Cooker Spicy Chicken Chicken Stew makes it worth scraping a few more frosty windows. A couple of things to note before I leave you to the recipe… use chicken thighs for the best flavor and two different kinds of beans to add some different textures. Chicken breasts slowly simmer until very tender in an easy mixture of salsa, garlic, onion, and spices.

To get started with this recipe, we have to first prepare a few components. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:
  1. Prepare 1 kg Chicken pieces
  2. Prepare 500 grams mixed vegetables
  3. Prepare 300 grams Chorizo sausage, sliced
  4. Get 1 large onion, chopped
  5. Make ready 50 grams Spicy chicken thick soup stew (Royco)
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tsp ground black pepper
  8. Prepare 2 tbsp Chicken spice
  9. Take 1 tbsp origanum
  10. Make ready 1 tsp thyme
  11. Get 2 tbsp olive oil
  12. Prepare 6 clove garlic, crushed
  13. Get 1 stick butter
  14. Make ready 500 ml water
  15. Take 1 bay leaf

These jerk-seasoned drumsticks are rich, tasty, spicy and easy, lovely served with roast potatoes. Sit back and let the slow cooker do all the work with this stew, easy to pop on before work and ready when you get home. Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience.

Instructions to make Spicy Slow Cooker Chicken Stew:
  1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
  2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
  3. Add the chorizos, and fry for a further 5 mins
  4. Add the chicken, and brown (5 - 10mins)
  5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
  6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
  7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
  8. Pour over chicken over chicken and vegetables. Add the bay leaf
  9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
  10. (optional) serve with mash or on a bed of rice

Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience. This dish serves four to six. The flavors of this slow cooker Ethiopian chicken stew are BOLD, and this stew is very hearty. For that reason, I don't recommend a very large serving size.

So that is going to wrap it up with this special food spicy slow cooker chicken stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!