Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ladybirds beef stroganoff casserole .. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ladybirds Beef Stroganoff Casserole . is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ladybirds Beef Stroganoff Casserole . is something that I have loved my whole life.
Cut the beef steaks into thin strips. Before you jump to Ladybirds Beef Stroganoff Casserole. recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. If you're looking for new recipes to try this weekend, look no further!
To begin with this particular recipe, we must first prepare a few components. You can have ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Beef Stroganoff Casserole .:
- Prepare 2 tbsp olive oil
- Take 3 100g steaks - cut into 2cm strips
- Prepare 1 clove garlic - or 1 teaspoon minced garlic .
- Take 1 tbsp fresh chopped oregano .
- Get 1 pinch salt
- Take 1/2 tsp cracked black pepper
- Make ready 4 medium to 6 medium sized potatoes - peeled and cut into about 6ths
- Take 2 medium carrots - peeled and cut in thirds and then in half again .
- Make ready 1 cup beef stock - or enough to cover all ingredients whilst cooking
- Make ready 2 tbsp worcestershire sauce
- Take 3 cherry tomatoes - cut into quarters .
- Prepare 1 cup fresh baby spinach - stems removed
- Get 2 tbsp sour cream
Meanwhile, melt butter in large deep skillet on medium heat. A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream. My Easy Beef Stroganoff Casserole turns this Russian-American classic into a one-dish meal, with beef, noodles, and sauce all in one pot. And despite its fancy name, it isn't hard to make at all.
Steps to make Ladybirds Beef Stroganoff Casserole .:
- Preheat oven to 180°C .
- Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
- Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
- Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
- Remove from the oven and now add the sour cream and stir well to combine thoroughly .
- Serve hot with bread to mop up the juices , enjoy . :-) .
My Easy Beef Stroganoff Casserole turns this Russian-American classic into a one-dish meal, with beef, noodles, and sauce all in one pot. And despite its fancy name, it isn't hard to make at all. Melt butter in a large skillet over medium heat. Stir in flour and tomato paste until combined. Stir in reserved meat juices, broth, Worcestershire sauce, paprika, salt, and pepper.
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