Mango Habanero Chicken Legs
Mango Habanero Chicken Legs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango habanero chicken legs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Mango Habanero Chicken Legs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango Habanero Chicken Legs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mango habanero chicken legs using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Habanero Chicken Legs:
  1. Prepare 3-6 chicken legs
  2. Get 5 tbsp Mango Habanero seasoning
  3. Prepare 1 tsp onion powder
  4. Prepare 1 tsp hidden valley ranch seasoning
  5. Get Pinch salt
  6. Get 1/4 cup olive oil
  7. Take 1 1/2 tbsp worcestershire sauce

You can even sub your favorite dry-rub here, so long as it's low-carb and low in added sugars. How do you make baked drumsticks "sticky?" Prepare the Mango Habanero BBQ Sauce according to the directions. Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better.

Steps to make Mango Habanero Chicken Legs:
  1. Preheat the oven to 400 degrees.
  2. Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better.
  3. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
  4. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight.
  5. SECRET TO A PERFECT LEG: Line a pan with foil and add a rack.
  6. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally.
  7. Optional - Garnish with dried chives.
  8. Garnish. Serve immediately!

Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with.

So that is going to wrap it up with this special food mango habanero chicken legs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!