Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my baked chicken drumsticks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Baked Chicken Drumsticks is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Baked Chicken Drumsticks is something that I’ve loved my entire life.
Fast Delivery Buy Now & Save Best Online Price Comparison Site. If our oven isn't good and hot, the chicken skin won't get crispy and no one wants rubbery chicken skin! Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed.
To begin with this particular recipe, we have to prepare a few components. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Chicken Drumsticks:
- Get 3-6 chicken legs
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp onion powder
- Take 1/2 tsp oregano
- Make ready 1/2 tsp smoked paprika
- Prepare 1 tsp ranch seasoning
- Get 2 tbsp olive oil
- Prepare 1/4 cup worcestershire sauce or soy sauce
- Get Dried parsley for garnish
Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed.
Instructions to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything. If you're looking for My Baked Chicken Drumsticks recipe, look no further! We provide you only the perfect My Baked Chicken Drumsticks recipe here.
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