Slow Cooker Chicken Stew
Slow Cooker Chicken Stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker Chicken Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

You are going to serious LOVE this Slow Cooker Healthy Chicken Stew. It's one of my absolute favorite meals for a few reasons. He's not used to cooking on his own.or doing anything on his own, for that matter!! I put this stew in little microwave-safe containers and put it in his freezer for him to take out the night before and put in his fridge to thaw to eat the next.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Stew:
  1. Prepare 1 lb boneless, skinless chicken breasts or thighs
  2. Get 1/4 tsp poultry seasoning
  3. Make ready 1 Salt and pepper
  4. Make ready 2 tbsp flour
  5. Take 2 tbsp oil
  6. Prepare 4 medium Yukon gold potatoes
  7. Get 2 stalks celery
  8. Get 4 medium carrots
  9. Make ready 1 medium yellow onion
  10. Take 1/4 cup fresh parsley
  11. Make ready 1 can cream of chicken soup
  12. Prepare 1 soup can water
  13. Take 1/2 tsp dried thyme

Rosemary, fennel seeds and balsamic vinegar give This Tuscan chicken stew slow cooker recipe is one of the most popular recipes on Sweet Peas and Saffron because of the amazing flavor you can. This creamy slow cooker chicken stew is cheap, filling and healthy too. Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the garlic and chilli. You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread.

Steps to make Slow Cooker Chicken Stew:
  1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
  2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
  3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
  4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits.

Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the garlic and chilli. You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread. If you like a thicker gravy, use a little This version of Chicken Vegetable Stew uses a classic combination of thyme, sage and rosemary, but feel free choose your favorite spice and herb blends. This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits!

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