Chicken & cheese taquitos (rolled chicken tacos)
Chicken & cheese taquitos (rolled chicken tacos)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & cheese taquitos (rolled chicken tacos). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Chicken & cheese taquitos (rolled chicken tacos) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken & cheese taquitos (rolled chicken tacos) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):
  1. Take Chicken breasts
  2. Make ready Monterrey jack shredded cheese
  3. Prepare Taco seasoning
  4. Take Canned green Chiles
  5. Take Minced garlic
  6. Take Cayenne pepper
  7. Get Corn tortillas
  8. Take Oil for frying
  9. Take Guacamole, sour cream, salsa, nacho cheese or ranch for dipping

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Instructions to make Chicken & cheese taquitos (rolled chicken tacos):
  1. Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
  2. Heat 1/2” of oil to 375 in a shallow fry pan.
  3. Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad

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