Provolone and Spinach Stuffed Chicken Breasts
Provolone and Spinach Stuffed Chicken Breasts

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, provolone and spinach stuffed chicken breasts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Provolone and Spinach Stuffed Chicken Breasts is something that I’ve loved my whole life. They are fine and they look wonderful.

Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Place a slice of Provolone cheese over each chicken breast. Can I use thin chicken breasts then top with provolone, spinach and bake? So no chicken breast on top to make it 'stuffed'?

To begin with this recipe, we have to first prepare a few ingredients. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Take medium sized chicken breasts
  2. Get baby spinach
  3. Get thin provolone cheese
  4. Get garlic powder
  5. Prepare onion powder
  6. Take extra virgin olive oil
  7. Make ready salt
  8. Prepare black pepper
  9. Prepare toothpicks

Stuffing is easy with the butterfly technique used in the recipe. Savory provolone, spinach and shitake mushrooms all stuffed chicken breast, perfectly paired with shaved fennel and arugula greens. Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick.

Steps to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Soak toothpicks in water for 3 hours
  2. Split each chicken breasts 3/4 of the way through.
  3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
  4. Place cheese and Spinach wraps into the chicken breasts.
  5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
  6. Spread olive oil on each side of the chicken.
  7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
  8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
  9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick. Prepare Chicken: Butterfly each chicken breast, being careful not to slice completely through. Place one slice of Provolone on each open breast. Whisk topping to ensure well mixed and drizzle over the top of the chicken breasts evenly.

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