Hearty Beef & Veggie Soup
Hearty Beef & Veggie Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hearty beef & veggie soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hearty Beef & Veggie Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hearty Beef & Veggie Soup is something which I have loved my entire life.

Find Deals on Beef Soup Bones in Groceries on Amazon. Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.

To get started with this recipe, we must prepare a few ingredients. You can cook hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Make ready 1 1/2 lbs stew meat
  2. Make ready 2 large garlic cloves, minced
  3. Get 3/4 cup red wine
  4. Make ready 3/4 cup marsala
  5. Prepare 2 tsp olive oil
  6. Make ready 8 oz canned mushrooms, drained
  7. Prepare 14 oz can diced tomatoes, undrained
  8. Prepare 14 oz beef broth
  9. Make ready 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Prepare 16 oz baby carrots
  11. Get 2 stalks celery, cut into small pieces
  12. Take 2 tbsp water
  13. Take 1 tbsp cornstarch

Add beef, and cook until evenly brown. Season with dill seed, paprika, salt, and pepper. This hearty penne beef recipe is comfort food at its finest! The best of everything is found here—it's tasty, easy and a wonderful way to sneak in some spinach for extra nutrition. —Taste of Home Test Kitchen, Milwaukee, Wisconsin This hearty beef stew will put some meat on your bones.

Steps to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

This hearty penne beef recipe is comfort food at its finest! The best of everything is found here—it's tasty, easy and a wonderful way to sneak in some spinach for extra nutrition. —Taste of Home Test Kitchen, Milwaukee, Wisconsin This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.

So that is going to wrap it up with this exceptional food hearty beef & veggie soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!