Barley Stew w/Smoked Chicken Sausage
Barley Stew w/Smoked Chicken Sausage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, barley stew w/smoked chicken sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken and Barley Stew recipe - Warming, filling and healthy stew made from scratch with chicken thighs, fresh veggies and herbs. Chicken and Barley Stew is a great way to use up leftovers by the by. BUT if you're going all out, I've included how to start from scratch with chicken thighs in the recipe. This savory chicken and sausage stew recipe is made with smoked sausage, vegetables.

To begin with this recipe, we have to first prepare a few components. You can cook barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:
  1. Prepare 1 cup Barley
  2. Make ready 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
  3. Get 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
  4. Get 1 pinch sea salt to taste
  5. Take 1 pinch ground black pepper to taste
  6. Prepare 1 tsp cayenne pepper to taste
  7. Take 1/2 tsp ground mustard
  8. Make ready 1 bay leaf

The pieces of barley are like little sponges and will. Reader Recipe Tester: Zan Raynor Rogers, Arkansas "A year-and-a-half ago, I was waddling around the block to get a little exercise. Now I jog three miles a day. I've been dieting all my life and nothing ever stuck, but.

Instructions to make Barley Stew w/Smoked Chicken Sausage:
  1. Rinse barley under cold water.
  2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
  3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
  4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
  5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
  6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
  7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
  8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!

Now I jog three miles a day. I've been dieting all my life and nothing ever stuck, but. From start to finish, the it made this Paleo Chicken & Smoked Sausage Stew a breeze from start to finish. And the kitchen, which had gone untouched for a week and a half, came alive with the smell of this warm, classic stew. This post was originally named "Paleo Instant Pot Gumbo," but many readers.

So that’s going to wrap it up for this special food barley stew w/smoked chicken sausage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!