Beef and Guinness Stew
Beef and Guinness Stew

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and guinness stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef and Guinness Stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef and Guinness Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

Find our Lowest Possible Price. ‪Search For Guinness Beef Stew.‬ Currently On Sale. Place beef in stew pot with bacon, leaving fat in skillet. Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and guinness stew using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Guinness Stew:
  1. Make ready 6 strips Bacon
  2. Get 4 lb Chuck Roast or Sirloin Roast
  3. Take 3 tbsp Flour
  4. Take 2 tsp Salt
  5. Make ready 2 tsp Pepper
  6. Take 3 tbsp Olive Oil
  7. Prepare 1 large Onion Coarsely Chopped
  8. Prepare 3 stalks Celery
  9. Get 2 bottles - 24 oz total Guinness Beer
  10. Take 1 packet Onion Soup Mix
  11. Make ready 6 oz Tomato Paste
  12. Make ready 3 Sprigs Thyme
  13. Prepare 1 lb Baby Carrots
  14. Prepare 2 1/2 cup Beef Broth

Variations of beef stew are found around the world and a few famous examples include France's BoeufBourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme. The stew can be made on the stovetop or in the oven.

Steps to make Beef and Guinness Stew:
  1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
  2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
  3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
  4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
  5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
  6. Add onion soup mix and stir to combine.
  7. Stir in Tomato paste to combine. Add Thyme sprigs.
  8. Add baby carrots to meat in roasting pan.
  9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
  10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
  11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
  12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
  13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
  14. Describe this step

It is also flavored with onions, carrots, garlic, and thyme. The stew can be made on the stovetop or in the oven. This classic Irish dish uses real Guinness beer in contrast with tender beef and root vegetables. Whether you're gearing up for St. Patrick's Day or just looking for fulfilling stew, this recipe will hit the spot.

So that is going to wrap this up with this special food beef and guinness stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!