Autumn Chicken Stew
Autumn Chicken Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, autumn chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Autumn Chicken Stew is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Autumn Chicken Stew is something which I’ve loved my whole life. They are nice and they look wonderful.

Anyway, sure enough, the soup/stew was completely delicious. A basic chicken soup with some hearty potatoes mixed in, highlighted by the. This simple chicken stew stars three of fall's best crops—apples, carrots and parsnips. This simple chicken stew stars three of fall's best crops–apples, carrots and parsnips.

To get started with this particular recipe, we must prepare a few ingredients. You can have autumn chicken stew using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Autumn Chicken Stew:
  1. Take 4 tbsp chilli flavoured olive oil
  2. Get 1 large onion chopped
  3. Get 2 Inches fresh ginger, grated or 1 teaspoon ground ginger
  4. Take 500 grams Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces
  5. Prepare 1 tsp ground cinnamon
  6. Prepare 4 boneless chicken breast, chopped into bite-sized pieces
  7. Make ready 2 -4 teaspoon of brown sugar
  8. Get 400 grams , 1 can of chickpeas
  9. Take 3 tbsp fresh coriander, chopped
  10. Make ready 1 tsp cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional)
  11. Make ready 400 grams 2 cans chopped tomatoes
  12. Make ready 1 Salt and pepper to taste
  13. Take 1 I didn't use sugar nor the cornstarch to thicken
  14. Take My Modifications
  15. Get 1 I used potatoes instead, same grams
  16. Get 1 Fresh tomatoes chopped same grams
  17. Make ready 2 cubes
  18. Prepare 400 grams raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked
  19. Get 1 Canole oil, a bit more than the requirement
  20. Prepare 1 Seasoned the chicken with salt, pepper and nutmeg

Cozy up to a hearty stew with a delicious pumpkin flavor twist. Autumn Chicken Stew. with kale and butternut squash. Add diced chicken to hot pot. Stir occasionally until chicken is lightly browned and reaches a minimum internal.

Instructions to make Autumn Chicken Stew:
  1. Heat the oil in a skillet and fry the onions for 2-3 minutes
  2. stir in the cinnamon and ground ginger if using
  3. Add in the chicken and fry until both sides are lightly brown
  4. Add tomatoes and sugar if using
  5. Season to taste with salt, pepper and cubes
  6. Add chickpeas and either pumpkins, squash or potatoes
  7. Add a bit of water if you are using potatoes
  8. Mix very well, cover and let it cook for 30 minutes
  9. Add fresh ginger if you are using half way through this process
  10. Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
  11. Stir in chopped coriander just before serving

Add diced chicken to hot pot. Stir occasionally until chicken is lightly browned and reaches a minimum internal. Sprinkle with nutmeg, salt and pepper. Spread mustard over chicken pieces; add warm broth, vinegar, cloves and carrots; bring to a. Take advantage of the best of fall's flavours with this autumn stew.

So that is going to wrap this up for this exceptional food autumn chicken stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!