Murg Methi Malai
Murg Methi Malai

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, murg methi malai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant! Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried As the name suggests, the main ingredients used to prepare this lip-smacking. #soniabartonrecipes #chickenmethimalai #murgmethimalai Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style. A seemingly unusual combination, Murg Methi Malai is a yummy dish.

Murg Methi Malai is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Murg Methi Malai is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have murg methi malai using 23 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Murg Methi Malai:
  1. Prepare Chicken
  2. Take Clarified butter
  3. Prepare Finely chopped onions
  4. Prepare Fenugreek leaves
  5. Take Hot Water
  6. Make ready curd to marinate
  7. Get turmeric powder
  8. Get coriander powder
  9. Get garam masala powder
  10. Take red chilli powder
  11. Take fresh cream
  12. Prepare oil
  13. Take cashew paste-
  14. Take Cashews
  15. Take green chillies sliced finely(optional)
  16. Get Milk
  17. Prepare ginger garlic paste
  18. Prepare Tempering -
  19. Prepare cumin seeds
  20. Prepare bay leaves
  21. Prepare cloves
  22. Make ready peppercorns
  23. Get cinnamon stick

I like this dish because the flavour of the methi really comes through but works beautifully with the creamy tartness of the. Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India. It's hugely popular in States of Uttar Pradesh and Delhi. Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried.

Instructions to make Murg Methi Malai:
  1. Keep the chicken washed and marinated with turmeric powder,ginger-garlic paste and curd for 2 hours.
  2. Soak the cashews in hot water for 10-15 minutes. Post soaking, drain the water.
  3. Make a paste combining the cashews, milk, ginger garlic paste, green chillies and some milk.
  4. Meanwhile, peel the fenugreek leaves, rinse them under running water and place them on a plate or colander.
  5. Sprinkle a teaspoon of salt on the leaves. Rub the salt well on the leaves.
  6. Leave the leaves to sweat for 15-20 minutes.
  7. Post which, squeeze the leaves well to remove excess bitterness.
  8. Once again rinse the leaves well and then chop them finely.
  9. Heat 1 tablespoon oil and saute the leaves till crisp(this will make them taste better).
  10. Keep them aside once done.
  11. Now add remaining oil to the pan and melt the ghee too.
  12. Once done, add chopped onions and saute them till translucent.
  13. Add the tempering ingredients and saute for few seconds.
  14. Now add the cashew paste and dry spices, except garam masala powder.
  15. Add some water if needed and mix well.
  16. After about 1-2 minutes, add the chicken pieces.
  17. Coat every piece well with the dry gravy in the pan.
  18. Add salt and mix well.
  19. Add hot water and bring to a boil.
  20. Lower the heat and cook covered till the chicken is 80% done.
  21. Once done, add the sauteed fenugreek leaves and garam masala powder.
  22. Mix well and cook covered once again till the chicken cooks completely.
  23. Once done, switch off the gas stove and add the Malai/creme.
  24. Mix well and take off pan.
  25. Serve Murg Methi Malai with your choice of flat breads or rice delicacies.
  26. Do try and let me know if you like the recipe.
  27. For a complete step by step video recipe, Please browse: https://youtu.be/iGycJpYlquQ

It's hugely popular in States of Uttar Pradesh and Delhi. Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried. As the name suggests, the main ingredients used to prepare this lip-smacking dish are. How to cook Murgh Methi Malai Kebab. Murgh Methi Malai krem va yoqimli tovuq go'shti.

So that’s going to wrap this up for this special food murg methi malai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!