Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef and guinness stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef and Guinness Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef and Guinness Stew is something that I’ve loved my entire life.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Find our Lowest Possible Price. Search For Guinness Beef Stew. Currently On Sale. Place beef in stew pot with bacon, leaving fat in skillet. Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and guinness stew using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beef and Guinness Stew:
- Prepare strips Bacon
- Take Chuck Roast or Sirloin Roast
- Make ready Flour
- Get Salt
- Take Pepper
- Prepare Olive Oil
- Take Onion Coarsely Chopped
- Make ready stalks Celery
- Get bottles - 24 oz total Guinness Beer
- Get packet Onion Soup Mix
- Take Tomato Paste
- Prepare Sprigs Thyme
- Prepare Baby Carrots
- Prepare Beef Broth
Traditional Irish Beef Guinness Stew Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's BoeufBourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme.
Instructions to make Beef and Guinness Stew:
- Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
- Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
- Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
- Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
- Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
- Add onion soup mix and stir to combine.
- Stir in Tomato paste to combine. Add Thyme sprigs.
- Add baby carrots to meat in roasting pan.
- Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
- Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
- Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
- Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
- Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
- Describe this step
But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme. The stew can be made on the stovetop or in the oven. This classic Irish dish uses real Guinness beer in contrast with tender beef and root vegetables. Whether you're gearing up for St.
So that’s going to wrap this up with this exceptional food beef and guinness stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
