Shepherd's Pie
Shepherd's Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shepherd's pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shepherd's Pie is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shepherd's Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it!

To begin with this particular recipe, we have to first prepare a few components. You can cook shepherd's pie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:
  1. Get 2 1/4 extra Lean Ground Beef
  2. Make ready 1/4 Cup Flour
  3. Get 1-2 Carrots grated
  4. Take 12 oz. Jar Au jus Gravy or pkg of Au jus Gravy
  5. Prepare 1 small can Lesieur Baby Peas < opt>
  6. Make ready 3-4 cups Mashed Potatoes
  7. Make ready 1-2 Tsp each Salt and Pepper

In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

Steps to make Shepherd's Pie:
  1. Brown Beef, Add Flour, salt and pepper.
  2. Stir until flour is blended with meat. Add grated carrots and aujus.
  3. Stir and cook on low 2 - 3 minutes. Should thicken. *If using Dry Gravy mix, add about 1/2 cup water. Cook until thickened. Add Peas and Mix well.
  4. Pour into a large deep dish pie pan or casserole dish.
  5. Top with mashed potatoes covering meat completely.
  6. Bake 30 min then top with cheese and Broil until cheese is golden brown.
  7. 1

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!" The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl.

So that’s going to wrap this up for this special food shepherd's pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!