Chicken pateela Tikka
Chicken pateela Tikka

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken pateela tikka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka. Chicken Pateela Tikka is tasteful and full of spices. Watch this Masala TV video to learn how to make Chicken Pateela Tikka and Hyderabadi Vegetable Dum Biryani Recipes.

Chicken pateela Tikka is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken pateela Tikka is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken pateela tikka using 18 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pateela Tikka:
  1. Prepare chicken leg
  2. Make ready 50 gm plain yogurt
  3. Prepare water
  4. Take lemon juice
  5. Get vegetable oil
  6. Take salt
  7. Take ginger garlic paste
  8. Make ready red chilli powder
  9. Take turmeric powder
  10. Take tomato for garnishing
  11. Take for instent raita
  12. Prepare yogurt
  13. Prepare raita powder
  14. Make ready mint chutniy
  15. Get green chilli
  16. Prepare salt
  17. Make ready lemon juce
  18. Make ready mint

Chicken and Chorizo Rice (Paella style). MASALA TV поделился(-ась) публикацией в Instagram : "Chicken Pateela Tikka is tasteful and full of spices. This recipe for paella on the Big Green Egg is a stunning way to cook this dish, taking in all the smokey flavours and getting the perfect crispy bottom. Chicken Pateela Tikka - Chef Zakir Recipe. allhealthyrecipes.net.

Steps to make Chicken pateela Tikka:
  1. Make deep slits in chicken leg pieces.
  2. In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste.
  3. Squeeze a lemon juice over it.
  4. Mix well and make a fine paste.
  5. Apply this paste on the chicken pieces.
  6. Marinate chicken for at least 4 hours.
  7. After 4 hours, heat oil in a cooking pot.
  8. Put marinated chicken in hot oil.
  9. Cook for 5 minutes or until it's change colour.
  10. Now add a cup of water.
  11. Bring to a boil then reduce the heat.
  12. Cover and let it simmer 15-20 minutes.
  13. Increase the flame to let excess water evaporate.
  14. Take it out in a serving dish.
  15. Delicious Chicken Pateela Tikka is ready to serve.
  16. Serve with chapati
  17. Garnish tomato slice
  18. Dahi raita and podeena chutney…
  19. Raita.. add yogurt and raita powder and mix well..
  20. MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it

This recipe for paella on the Big Green Egg is a stunning way to cook this dish, taking in all the smokey flavours and getting the perfect crispy bottom. Chicken Pateela Tikka - Chef Zakir Recipe. allhealthyrecipes.net. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

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