Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, murg cholay /chicken chana. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Must try this recipe and comment below. Murgh Cholay Restaurant Special Recipe !! Chicken Chanay Simple & Delicious !! Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style.
Murg cholay /chicken chana is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Murg cholay /chicken chana is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Murg cholay /chicken chana:
- Make ready Chicken
- Make ready Chanay boiled
- Take Oil
- Make ready Ginger garlic paste
- Get Onion
- Make ready Salt
- Take Haldi
- Prepare Red pepper
- Make ready Zeera powder
- Get Dhania powder
- Get Fenugreek leaves
- Get Green chillies
- Get Tomatoes peeled and blended
- Get Garam masala
- Prepare Sabit garam masala
- Make ready Dhania fresh for garnishing
- Take Water
When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Murgh Cholay recipe by Zubaida Tariq. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
Steps to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Murgh Cholay recipe by Zubaida Tariq. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Try our new style Murgh Cholay Recipe. In pan heat oil, add onion and fenugreek seeds fry till light gold. Add tomatoes and when tender add GGP, chicken and red lentils and mix well.
So that’s going to wrap this up with this exceptional food murg cholay /chicken chana recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
