Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, enchilada stuffed peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. These bell peppers are stuffed with everything that makes Mexican night a weekly favorite: spicy beef, green chiles, enchilada sauce, sauteed onions, and SO MUCH CHEESE! These Enchilada Stuffed Peppers with Cheese reheat like a dream and it's loved by the entire family.
Enchilada Stuffed Peppers is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Enchilada Stuffed Peppers is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Enchilada Stuffed Peppers:
- Prepare 1/2 lb ground beef
- Make ready 1/2 small onion, diced
- Get Shredded carrot
- Make ready Baby spinach
- Prepare 2 cups enchilada sauce
- Get 1 cup shredded cheese
Loved by kids and adults alike, it makes impressing your friends and family simple and delicious! Add the ground beef to the skillet and brown until almost cooked through. Add the onion and continue to cook, stirring occasionally, until the beef is fully cooked and the onion has softened. These Cheesy Enchilada Stuffed Peppers are a great suggestion.
Steps to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
Add the onion and continue to cook, stirring occasionally, until the beef is fully cooked and the onion has softened. These Cheesy Enchilada Stuffed Peppers are a great suggestion. Bell peppers are removed off tops, hollowed out, then filled with a crazy good mix of ground beef, onion, taco seasoning, enchilada sauce, green chile, and shredded cheese. These are finally topped with more cheese, and baked until cheese is melted and peppers are tender. In a large skillet over medium-high heat, saute beef until nearly cooked all the way through.
So that’s going to wrap it up for this special food enchilada stuffed peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!