Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, best sauerkraut recipe ever! addicting. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Best sauerkraut recipe ever! Addicting is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Best sauerkraut recipe ever! Addicting is something which I have loved my whole life.
My Grandmother from my moms side cooked this and she learned it from her german in laws. This post is an easy recipe for the BEST sauerkraut EVER, and is perfect for the beginning fermenter. I like to call it a gateway fermentation recipe. You only need a few ingredients to make sauerkraut, and the tools you'll need are easy to find and inexpensive too!
To begin with this recipe, we must first prepare a few ingredients. You can have best sauerkraut recipe ever! addicting using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Best sauerkraut recipe ever! Addicting:
- Take Country style ribs, enough to serve all expected
- Make ready 1 quart chicken broth
- Prepare Apple cider vinegar
- Make ready 1 sweet Apple
- Take 1 Jar Sauercraut
- Get 1 purple cabbage
- Prepare 1 white onion
- Make ready Butter
- Get Salt
- Get Pepper
- Prepare Sugar
- Get Home made or store bought dried bread squares
- Prepare 1 egg
- Prepare Water
Nothing like the canned stuff you buy in glass jars at supermarkets here in North America. Lose Weight: Sauerkraut's low calorie, high fiber, and high probiotic content may help prevent weight gain and promote the loss of unwanted body fat. Learn about other amazing health benefits in this interesting article. Before you start making this German sauerkraut recipe, make sure to sterilize all equipment (especially the.
Steps to make Best sauerkraut recipe ever! Addicting:
- First prepare big sauce pan for apple,onion and cabbage. I chopped all up and sauteed in bacon fat.
- You can also use EVO or Butter to saute apple and onion, your choice!
- Saute onions, apple and purple cabbage until soft, keeping the lid on helps cook because of steam.
- Add the chicken broth and vinegar and sugar, plus a bay leaf or two.
- Keep tasting it, add sugar/vinegar chicken broth as needed until tender.
- You will be the judge of how sweet it should be compared to the sauerkraut, should be a nice contrast on the toungue
- Saute the pork or braise it to sear in the flavor before putting it in the crock pot with the store bought sauerkraut.
- The sweet purple cabbage you cook till tender in its own sautee pan or pot.
- Then comes the bread dumplings
- Use any kind of bread you want. Homemade or store bought work the same. Just make sure its stale/dried out.
- These are my home made over a few months. To make the best, just cube up your old bread and stash it in a paper bag in the pantry! Its the best you ever had home made dried bread for stuffing, bread pudding and this, the best dumplings on the planet lol
- Scranble 1 egg and 1 Tbs water together, then use your hands because you can actually feel if its too dry or too wet,squeeze and form the dough balls and press hard, will fall apart when boiling if you don't! And have a small bowl of water to wet your fingers as needed to keep from sticking, and get the perfect texture while forming dumplings.
- Some boil them in water, i put them in the pot. Another 30 minutes after the pork in the pot is falling apart.
- ENJOY!!! Sorry, my plate was gone before i could take a picture. Enjoy everyone!!!
- Ratio to dried breadcrumbs to wet ingredients, its 4 cups dried bread to 1 egg/ 1Tbs water. Dad said the dumplings with this combo had the best BITE lol. I will have to agree! I'm a cook not a chef, sorry most ingredients don't have exact measurements. That's how we cook in my family, just go with the flow lol 😋
Learn about other amazing health benefits in this interesting article. Before you start making this German sauerkraut recipe, make sure to sterilize all equipment (especially the. The week in cold storage seems to temper it just a bit more for our tastes. And believe it or not, this is a quick sauerkraut recipe! Once sauerkraut is ready, store jars in the fridge to slow the fermentation process.
So that is going to wrap it up for this special food best sauerkraut recipe ever! addicting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
