Mom’s chicken burritos (bulk)
Mom’s chicken burritos (bulk)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mom’s chicken burritos (bulk). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mom’s chicken burritos (bulk) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mom’s chicken burritos (bulk) is something that I have loved my whole life.

When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people! And this is our healthy family recipes blog.

To get started with this particular recipe, we have to first prepare a few components. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom’s chicken burritos (bulk):
  1. Prepare 3 (40.5 oz) cans refrained beans
  2. Make ready 4-5 lbs sour cream
  3. Take 64-96 oz salsa (mild/medium/hot)
  4. Make ready 2 lbs shredded cheese
  5. Prepare 3 whole chicken
  6. Make ready 33 oz sliced olives
  7. Prepare 2 sweet onions
  8. Prepare 5 cups white rice
  9. Get 40-50 burrito tortilla shells
  10. Make ready 3 tablespoons garlic

Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.

Instructions to make Mom’s chicken burritos (bulk):
  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
  4. Serve wrapped in tortilla shells.

Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like.

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