Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, murgh chany. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Today I M sharing you a very tastyy recipie of murg chany Dont forget to like share and subscribe chaska to cook. subscribe #CHASKATOCOOK. Here is another Murgh Chany recipe. All ingredients are easily available at home. How we can made lahori murg choloy. #whitechany #murgchany #fizafarrukh Assalam-o-alaikum dosto umeed krti hu sb thek ho gy. aj me ap ky sath restaurant style me murg chano ki recipy share..
Murgh chany is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Murgh chany is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook murgh chany using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Murgh chany:
- Take Boil safed chany (2 bowl)
- Prepare Chicken wings half kg
- Take Adrak lehsan paste
- Take Piyaz 2 large
- Take Timatar
- Take Namak
- Prepare Lal mirch powder
- Make ready Haldee half tsp
- Prepare Sukha dania
- Prepare Hari mirch 3, 4
- Make ready Oil (as required)
- Get Water (as required)
- Make ready Dania for garnish
This is best served with naan, an Indian bread, or you can also serve this. Goga Murgh Channay is one of the best restaurant due to its food quality and taste. The map created by people like you! Murgh Afghani is an exotic chicken dish cooked in a unique style.
Instructions to make Murgh chany:
- Sab se phly oil main piyaz pink kar lain. sath hi timatar dal dain. Or namak. Lal mirch. Haldee b dal ke thora sa pani dal ke bun lain or naram hony De ke masala ban jai or mix Ho jai achi tarhan se.
- Pani dal ke masala Acha sa naram kar lain or bun lain. Ke oil alagh Ho jai.. Ab is main chicken add kar lain. Or hun lain. bunty hoey sukha dania add karin or bun lain. Hari mirch b add kar dain. Masala achy se hun jai.
- Chicken Masala achy se bun jai to chany add kar dain 1, 2 bar chamach se mix karin. Or pani dal ke dam pe rakh dain.
- Oil alagh Ho jai to chula ban kar dain.
The map created by people like you! Murgh Afghani is an exotic chicken dish cooked in a unique style. Here chicken pieces are stuffed in Chaat masala to sprinkle. How to make Murgh Afghani: Rinse the chicken and cut into. This rich, buttery, creamy chicken needs no introduction.
So that’s going to wrap it up for this special food murgh chany recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
